Chinese Food
Egg casserole
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The egg small pot helmet. Eat the crispy skin while it's hot. The inside is soft. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Put the flour into the basin. Dig a small pit. Put in the egg, corn oil, sugar and yeast dissolved in warm water. Mix well.
Step2:Knead into smooth dough, cover with plastic film, refrigerate and ferment overnight. I make noodles in the evening. I make them in the morning. So they are refrigerated and fermented. If we do it now, we can ferment it to twice the size.
Step3:In the morning, take out the fermented dough from the refrigerator, exhaust the air, divide it into three parts, and knead it.
Step4:Take a small dough and roll it into a piece of dough with the thickness of the middle and the thickness of the four sides. Wrap it in red bean filling and roll it down to form a 1cm thick round cake.
Step5:You can make white cake without filling.
Step6:Put the cake embryo into the oiled electric cake pan. Spread a layer of oil on the surface of the cake. Heat the cover for one minute. Turn over the surface. Then continue to heat until both sides are golden. (two or three minutes
Step7:The finished product. The sweet and soft bean paste. A fried egg in white. It's all beautiful.
Cooking tips:The amount of water can be adjusted according to the size of the egg. The dough is smooth, soft and non sticky. Small pot helmets are also very versatile. The filling can be wrapped into the filling you like to eat. Or you can make white pancakes with meat, eggs, vegetables and so on. They are very delicious. There are skills in making delicious dishes.
