Chinese Food
Pan fried fish
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This dish is simple, spicy and delicious
Cooking ingredients
Cooking Steps
Step1:Cut the dough into slices. Mix with salt, cooking wine, white pepper, egg white and starch and marinate for ten minutes.
Step2:Lettuce. Konjac is cut into slices. Agaric is washed clean. Shallot and shallot are cut into scallions.
Step3:Boil the soup in the pot. Cook the side dishes and fish slices
Step4:Boil the oil in the pot. Bring the pepper, pepper and scallion oil to the fish
Step5:Sprinkle with scallion, white sesame and make po
Cooking tips:Side dishes. You can choose what you like. Spicy pepper must be more. No fish head. Fish bone. As long as fish slices are delicious, there are skills.
