Chinese Food

Cooking Steps

1. 

   Step1:Minced meat stuffing. Add chopped ginger, onion and celery (I only put three). Add salt, soy sauce and chicken essence. Mix wel

2. 

   Step2:Stir up the meat. Buy the dumpling skin. You can wrap it

3. 

   Step3:The meat filling is placed in the middle of the dumpling skin. The two sides need not be closed

4. 

   Step4:After the pan is heated, brush a proper amount of oil and put the pot stickers in the right place

5. 

   Step5:Pan fried for about two minutes. Pour in half a bowl of water thickened with starch. Then cover the pan and simmer for a while

6. 

   Step6:Stew until you hear the magnetic noise of the pot. Sprinkle some green onion and sesame seeds. Fry them dry

7. 

   Step7:Brush some oil before you start. Just cut it for a while

8. 

   Step8:It's deliciou