Shaanxi Guokui

flour:8 yeast a:8 yeast companion:8 https://cp1.douguo.com/upload/caiku/c/5/5/yuan_c508095edcf57bc244f076d4187d3de5.jpg

Shaanxi Guokui

(260367 views)
Shaanxi Guokui

Guokui with vegetables is the authentic Guanzhong cuisine that all Guanzhong children like to eat.

Cooking ingredients

Cooking Steps

  1. Step1:Flour, yeast and warm water together. First floccule and then knea

  2. Step2:The surface and the wet cloth of the back cover shall be kept still for one hour. The surface will expand and honeycomb will appear. Knead the surface and roll it into the shape as shown in the figure

  3. Step3:Put in the electric pancake and bake it on both sides. Poke a few eyes with chopstick

  4. Step4:Cut it. Refrigerate it or refrigerate it. Heat it up when eating

Cooking tips:I used to poke with chopsticks. It's like that. My mother-in-law taught me how to put the frozen food. When it's hot, it's more flexible and delicious.

Chinese cuisine

How to cook Chinese food

How to cook Shaanxi Guokui

Chinese food recipes

Shaanxi Guokui recipes

You may also like

Reviews


Add Review