Cooking Steps

1. 

   Step1:The flour is stirred in warm water to form a batt. Then it is kneaded into a dough. Try to be a little bit more Microsof

2. 

   Step2:I also put some lard. The cake is more fragrant and crispy

3. 

   Step3:The dough is twice as big as the fresh-keeping film after it is live. Just stick some flour with your hands and poke holes without shrinking

4. 

   Step4:When you wake up, soak dried vegetables in warm water for a whil

5. 

   Step5:Put the oil, soy sauce, soy sauce, stir fry the dried vegetables in the pot and serve for later use

6. 

   Step6:It's better to taste the meat. It's better to put some green onion and ginger water in it. It's the same as when mixing the meat. Marinate for half an hour

7. 

   Step7:Stir dried vegetables and meat stuffing evenl

8. 

   Step8:After waking up, knead and exhaust. Then divide it into 9 dosage forms of about 40g. Knead the round cover and relax for 20 minutes

9. 

   Step9:The loose noodles should be pressed flat. The meat stuffing should be filled with prune

10. 

    Step10:Sealed like a bu

11. 

    Step11:Then apply some oil to the chopping board. Roll the dough lightly or press it thin by hand

12. 

    Step12:Sprinkle some white sesame on the surfac

13. 

    Step13:Preheat oven at 200 ℃ for 15 minute

14. 

    Step14:It's deliciou

15. 

    Step15:I make it very thin. I like the crispy taste. If you want something softer, don't make it so thin

16. 

    Step16:Stewed pork with dried vegetables. complete A kind of ~