Cooking Steps

1. 

   Step1:1. Mix the yeast powder with warm water. Add the flour to make a smooth dough. Or directly mix the yeast and flour to make a smooth dough. That's what I often do when I'm lazy.

2. 

   Step2:2. Fermentation in warm place for 1 hour or twice as large.

3. 

   Step3:3. Add oil to the fermented dough and knead it evenly. Roll the thick strip to divide it into evenly sized preparations and roll it into a round skin with a thickness of four weeks and a thickness of four weeks

4. 

   Step4:4. Wrap in the mixed brown sugar stuffin

5. 

   Step5:5. Knead and seal like a bun, flatten it and roll it into a small round cake. The prepared dough is as follows ⬆️

6. 

   Step6:6. Brush a thin layer of oil in the po

7. 

   Step7:7. Put in the pancake, cover the lid, heat it over medium and low heat until it changes color, turn it upside down, and then cover the lid and burn it until it turns yellow on both sides. (the specific time depends on the size and thickness of your dough. You can start cooking with two golden sides.

8. 

   Step8:Meiyu titanium alloy wok. The bottom of the wok only needs to be brushed with thin oil. Bake in medium and small heat. Titanium alloy wok is light in smoke, evenly heated, non sticky and not easy to paste. The color is good. Take a bite of brown sugar stuffin

9. 

   Step9:Finished produc

10. 

    Step10:Sweet and brown sugar controllers make it. It's really delicious