Chinese Food
Shanzhai traditional time-honored brand - hard skin hawthorn Guokui / Hawthorn pie (Beijing daoxiangcun version)
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Daoxiangcun, Beijing. A magic time-honored brand. It's cheap and delicious. Hawthorn Guokui is a hot variety. It's round and pie shaped. There is red hawthorn Guokui on the surface. The filling core is made of hawthorn with sugar and oil. There are melon seeds in the filling. The taste is sour and sweet. It has health care functions such as reducing blood pressure and fat. Set up a recipe. Let's go to the Shanzhai~~
Cooking ingredients
Cooking Steps
Step1:Stuffing - clean the fresh hawthorn, then cut out the root and seeds with a knife. Put it in the pot and cook over medium low heat. Stir until the hawthorn is soft and rotten. Add sugar and stir. Stir fry until sticky. Add salad oil and sunflower seeds and mix well. Leather - all materials are well mixed. Dough is formed and left for 1 hour.
Step2:Divide the skin and hawthorn stuffing into equal parts. Pack them according to the ratio of 1:1 of the skin and stuffing. Then compact them with a round mold. Stamp the words Hawthorn pot helmet on the surface.
Step3:Preheat the oven. Heat it up and down at 180 degrees for about 20 minutes (the temperature and time will be adjusted according to each oven). Sweet and sour hawthorn Guokui came out.
Cooking tips:Paoda powder is a kind of compound loose agent, also known as instant powder and paoda powder. It is mainly used as fast loose agent for flour food. The best choice of foam powder is non aluminum formula. It is healthy and harmless to human body. Daoxiang village is famous for its dim sum. It has a big dim sum box. It has everything in it. The price is also very cheap. It doesn't follow flying with the soaring price. Speaking of my favorite varieties of Daoxiang village, there are so many - number one cake, little golden pig, mung bean convex, Wumei cake, jujube mud cake, flower cake, seaweed meat cake, ox tongue cake, walnut row And I always think that the round cakes in Daoxiang village are moon cakes sold all the year round. Although I like daoxiangcun very much, many of my peers don't love it. I don't think it's natural cream. It's also sweet and greasy. Only middle-aged and old people like it. So I am a middle-aged and old man in essence. But I do
