Mini potato Guokui

mashed potatoes:300g flour:300g yeast:3g sugar:10g milk:moderate amount side dishes diced meat:8 diced onion:8 diced mustard tuber:8 diced mushrooms:8 carrot:8 chives:8 cumin:8 https://cp1.douguo.com/upload/caiku/8/7/7/yuan_87f6d8957913f1666fa19daea8c5c987.jpeg

Mini potato Guokui

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Mini potato Guokui

School snack. Mini.

Cooking Steps

  1. Step1:Mashed potato with flour. Ratio-1-

  2. Step2:Yeast and sugar are mixed with a little milk (water) and poured into the flour. Add some milk (water) and knead into the dough. It can't be too soft

  3. Step3:The dough wakes up for about 10 minutes. Take the small dough and roll it flat and brush a thin oil in the middle

  4. Step4:It's wrapped like a bun. It's just a stuffed bun

  5. Step5:Wrap into a bun shape. Press it into a pan (put a little oil) with the mouth closed down. Orange appears on both sides of the fire. Chemical reaction occurs between starch and sugar. Smell the cake with a little drum in the middle. Turn it over frequently and don't paste it

  6. Step6:The pot helmet is cut from the middle with a knife, because it's easy to be separated after brushing the oil. Put in lettuce and stir fried side dishes. Match them freely. Just like it

  7. Step7:My daughter starts to eat when she comes home from school. I like it very much

Cooking tips:There are many snack bars near my home recently. There's a butcher who sells rougamo. I said we can make a difference. It's absolutely amazing. There are skills in making delicious dishes.

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How to cook Mini potato Guokui

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Mini potato Guokui recipes

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