Cooking Steps

1. 

   Step1:Wash the leeks. Cut them into small pieces and raise them with oil.

2. 

   Step2:Chop the pork hind leg into meat. Put it in the container. Put the cured leek in the meat. Add the auxiliary materials and mix well.

3. 

   Step3:You can roll the dough by yourself. Mix the flour and water together. Then knead it until it doesn't stick. Wake up first.

4. 

   Step4:Rub the wake-up face into a long strip. Roll it out.

5. 

   Step5:Now it's time to pack. Brush a layer of oil on the pan. Drain the wrapped green parts into the pan and turn on the fire. Put less than half of the water (mixed with water and oil) into the pan. Heat up the pan. Turn the heat to cover it. Let the juice dry