Chinese Food
Boshan crispy pot (pressure cooker version)
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Boshan crispy pot is a famous traditional food with special features in Boshan area of Shandong Province. It is popular in Spring Festival. Boshan people pay special attention to the Spring Festival. In the past, people were poor. New Year's Eve was a special occasion - preparing new year's products early. Preparing new year's Eve dishes early. Among all kinds of Boshan new year's festival dishes, one dish is indispensable. That is the famous Boshan crispy pot. Boshan people have a kind of almost sacred meaning about making crispy pot - every family does it. It seems that without crispy pot, it's not the new year. The so-called poor crispy pot. Rich crispy pot. That is to say, the raw materials for making crispy pot can be matched according to their own conditions. Here's the guest. Put a plate on it - try our crispy pot. So there is a saying that every family makes a crispy pot, and every family tastes the same.
Cooking ingredients
Cooking Steps
Step1:The first is the processing of food materials. Wash and slice lotus root.
Step2:Fried tof
Step3:Pig's hoof cu
Step4:Kelp is very cu
Step5:Chinese cabbage is a leaf by leaf tear off. Wash and shake clean water.
Step6:Spanish mackerel is washed, cut and fried. Be sure to fry it dry
Step7:Put a layer of Chinese cabbage at the bottom. First, put the cabbage on the bottom of the pot filling procedure. Then, place the above ingredients layer by layer, and then put on the scallions and ginger slices. If you don't feel rich enough, put in the ribs or chicken pieces. Finally, cover the above ingredients with the cabbage gang. Put the seasoning in a large container. Add water. According to the pressure cooker 24 used in the family now. Generally add two liters of water. Then taste the taste of the seasoning water. It's better to have your own preference. 3、 Cooking process 1. Add the above material water to In a pressure cooker, ignite and bring to the boil. With the decrease of the height of the ingredients in the cooker, use a spoon to compact the ingredients. If the ingredients are boiling out, use a spoon to fill some. 2. Close the lid of the pot. When the steam comes out of the pressure relief valve, turn it to a low temperature. After 40 minutes, turn off the heat and cool it down. Put it into the container and enjoy it slowly.
Step8:Make it and put it in a container. It's freezing in winter.
Step9:You can eat it hot or cold. It's delicious
Cooking tips:It can also be put into raw peanuts. This material can absorb water. According to their own preferences can increase or decrease the ingredients. Don't be salty. It's delicious. It's skillful to cook.
