Cooking Steps

1. 

   Step1:Mince Pork. Chop carrot and Chinese cabbage. Wash and chop agaric hair. Marinate Chinese cabbage for a few minutes to remove water.

2. 

   Step2:Put minced meat in a bowl. Add cabbage, scallion, ginger, carrot, agaric and salt, pepper, chicken essence, soy sauce, cooking wine and starch. Stir with a little water to make it thick and strong.

3. 

   Step3:Put some meat stuffing into the dumpling skin.

4. 

   Step4:Dip some water on the edge of the dumpling skin. Knead the two sides of the skin firmly. Do not use the whole package.

5. 

   Step5:When the oil is hot, drain the wrapped pot stickers into the pot. Pour about half of the water into the pot. Cover and simmer until the water is dry.

6. 

   Step6:Open the lid and fry over low heat. Start the pot and put it on the plate.

7. 

   Step7:The second pot is made with flour and water. If you want to have ice flower pot, do so.

8. 

   Step8:I'm in the pot. There are ice flowers on the bottom of the pot stickers. They are very crispy.