Casserole with three sauces

Haitian oyster sauce:3 tbsp Haitian tomato sauce:2 tbsp Haitian seafood sauce:2 tbsp sweet sauce:2 tbsp sugar:1 tbsp starch:1 tbsp chicken essence:moderate amount Haitian bean paste (spicy):8 ribs:8 chicken wings:8 potatoes:8 green and red peppers:8 onion:8 carrot:8 https://cp1.douguo.com/upload/caiku/e/c/8/yuan_ec1d24e5bd533b7db2bc18ec12117018.jpeg

Casserole with three sauces

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Casserole with three sauces

Cooking Steps

  1. Step1:Boil the water in a pot. First put the chicken wings and ribs into the pot and blanch to remove the smell. Then remove the ribs and drain. Put in some salt, soy sauce, cooking wine, pepper and ginger for more than half an hour.

  2. Step2:After pickling, we clean the vegetables and change the knife.

  3. Step3:I need more garlic. The garlic is very fragrant. A little more potatoes, too. Personal feelings. Potatoes are better than mea

  4. Step4:Put all the vegetable ingredients in the bottom of the pot. Add a small amount of salt and pepper powder and stir well.

  5. Step5:Add some butter if possible. If not, add butter. Add more vegetable oil if you don't have one.

  6. Step6:Turn on the fire and spread the meat on the side dishes. If you like meat, you can put more meat. Cover the pot. Sprinkle with pepper and chili oil. Simmer for about 12 minutes.

  7. Step7:Now we'll make the sauce. 3 tbsp oyster sauce, 2 tbsp tomato sauce, 2 tbsp sweet pasta sauce, 2 tbsp seafood sauce, 1 tbsp sugar, 1 tbsp starch, proper amount of chicken essence (for 2 persons). Stir to make it mixed evenly. You can add or remove juice according to your taste.

  8. Step8:After 12 minutes. Add the mixed sauce. Stir the sauce and meat evenly. Cover the pot and simmer for a few minutes. Sprinkle with coriander and scallion to make the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Casserole with three sauces

Chinese food recipes

Casserole with three sauces recipes

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