Stewed meat pot

streaky meat:250g carrot:8 dried beans:8 winter bamboo shoots:8 kelp:8 eggs (any side dish you like):6 soy sauce:moderate amount sugar:moderate amount salt:moderate amount bean paste:8 onion:one ginger:one garlic:three petals octagon:2 fragrant leaves:1 piece cinnamon:a small piece dried pepper:if you have a bad voice, you don't usually like spicy food, you can add it pepper powder:moderate amount thirteen fragrance:8 tofu:500g tofu skin:2 mushroom:8 drumsticks:6 veteran:moderate amount https://cp1.douguo.com/upload/caiku/d/d/b/yuan_ddb470531a4aff14491f0fd29c69210b.jpeg

Stewed meat pot

(101607 views)
Stewed meat pot

Cooking Steps

  1. Step1:Disinfection of por

  2. Step2:Tofu skin cut and knotte

  3. Step3:Knotting technique as shown in the figur

  4. Step4:Mushroom cut flower

  5. Step5:Slice tofu and fry until golden on both side

  6. Step6:Boiled eggs, peeled and fried until the skin blister

  7. Step7:Put the hot oil into the ice suga

  8. Step8:When the ice sugar dissolves and froths, put the chicken legs and the cut streaky pork fried with sugar to colo

  9. Step9:Add water, accessories and all condiments, boil for two hours and simmer for two hour

Cooking tips:When frying tiger skin eggs, you should shake the pan constantly, or you will stick the skin off. If you want less marinated meat, you should have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed meat pot

Chinese food recipes

Stewed meat pot recipes

You may also like

Reviews


Add Review