Chinese Food
Stewed meat pot
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Cooking ingredients
Cooking Steps
Step1:Disinfection of por
Step2:Tofu skin cut and knotte
Step3:Knotting technique as shown in the figur
Step4:Mushroom cut flower
Step5:Slice tofu and fry until golden on both side
Step6:Boiled eggs, peeled and fried until the skin blister
Step7:Put the hot oil into the ice suga
Step8:When the ice sugar dissolves and froths, put the chicken legs and the cut streaky pork fried with sugar to colo
Step9:Add water, accessories and all condiments, boil for two hours and simmer for two hour
Cooking tips:When frying tiger skin eggs, you should shake the pan constantly, or you will stick the skin off. If you want less marinated meat, you should have skills in making delicious dishes.
