Hot pot

Sanhuang chicken:750g lettuce:100g agaric:50g cucumber:100g onion:50g jingcong:one garlic, ginger, coriander:moderate amount dried pepper:moderate amount bean paste:moderate amount https://cp1.douguo.com/upload/caiku/6/6/8/yuan_66fd4e712a9b491bf34ceda3a4af6208.jpg

Hot pot

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Hot pot

Cooking Steps

  1. Step1:1. Vegetables are ready. Wash it. Cut it.

  2. Step2:2. Chop the meat, salt it, chicken essence, raw meal, oyster sauce, cooking wine and peanut oil for 1520 minutes.

  3. Step3:3. Cut short. Spar

  4. Step4:4. Chop. Spar

  5. Step5:5. Heat up the oil, ginger, garlic, scallion and stir fry. Then dry the chili.

  6. Step6:6. Stir fried bean past

  7. Step7:7. Stir frie

  8. Step8:8. Hot pot. Add some oil. Stir fry the marinated chicken until golden. Set asid

  9. Step9:9. Turn the fried chicken into the fragrant pot for about 5 minute

  10. Step10:10. Pour the vegetable into the pot and stir fry for 35 minute

  11. Step11:11. Finally, decorate the coriander and onion to make it out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot pot

Chinese food recipes

Hot pot recipes

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