Chinese Food

Cooking Steps

1. 

   Step1:Cut the onion into circles and lay the base. Put in the selected ingredients of hot cabbage, such as fungus meatballs (according to your preference) and sprinkle them with ketchu

2. 

   Step2:Add water and boil until the balls are cooke

3. 

   Step3:Put the noodles in the pot, stick on the cheese and cheese slices, knock in the eggs, cover the pot, stew and cook until ready to eat