Cooking Steps

1. 

   Step1:Cut the grass carp into 3 to 5 cm long strips for use. Cut thousands of slices. Slice the cabbage. Dry seasoning, including bean paste, garlic and ginger, in a bow

2. 

   Step2:To make red oil, put Chaotianjiao, fennel, star anise, prickly ash and bean paste in the bowl. Use 1:1 rattan pepper oil and soybean oil. Stir fry over medium heat. Take out the oil paste for standby. This one will look very different from the outside one after it is done, because the emphasis is on taste. And the oil used is good oil.

3. 

   Step3:In a hot pot with a flat bottom, lay thousands of sliced silk on the lower layer, bean sprouts on the middle layer and cabbage on the upper layer. Use boiled stock. If you don't have it at home, you can also use bridge stock instead. Put in the pot. Put the cabbage in the pot. Add in the onion. Cook for 3 to 5 minutes.

4. 

   Step4:Put the cut fish into the boiling water. Because the fish is cold, the water temperature becomes low after putting into the boiling water. So keep on the fire and soak for one minute. Then take out the fish.

5. 

   Step5:Put the fish in the hot pot that has been cooked in front of you. Put on the coriander that has not been cut off. Finally, pour in the red oil made in front. A pot of fish hot pot will be made.

6. 

   Step6:Attention - except for the bean paste when making red oil. And the taste in the soup. This dish can't put salt and monosodium glutamate. Especially it can't use any hot pot bottom material. Add thousands of bean sprouts while eating. Finally, I'll pull some noodles and put them in.