Chinese Food

Cooking Steps

1. 

   Step1:Put the pepper and salt in the pot and stir fry over medium low heat to make it fragrant.

2. 

   Step2:Let it cool and break it with the blender.

3. 

   Step3:Flour, half pepper powder and oil are mixed into pastry.

4. 

   Step4:Shred the onion and ginger. Mix the pepper and the remaining pepper into the meat stuffing.

5. 

   Step5:Put the meat stuffing in the blender and beat it into a paste.

6. 

   Step6:Knead the flour into a smooth dough. Let stand for 25 minutes.

7. 

   Step7:Divided into 12 small dosage forms.

8. 

   Step8:Roll it into a strip.

9. 

   Step9:Take one and press it flat.

10. 

    Step10:Growth bar.

11. 

    Step11:Spread the pastry in the middle.

12. 

    Step12:Roll up from the top.

13. 

    Step13:Then press it.

14. 

    Step14:Then roll out the strips and spread them with meat.

15. 

    Step15:Roll it up again. Let it stand for 15 minutes.

16. 

    Step16:Then take a roll and dip it with black sesame on one side.

17. 

    Step17:Press flat and roll it into a cake.

18. 

    Step18:Then fry in a pan until golden on both sides.

19. 

    Step19:Bake in the oven for another 15 minutes. (furnace 160 ° 20 minutes

20. 

    Step20:Out of the oven.

21. 

    Step21:It's full of fragrance.