Chinese Food

Cooking Steps

1. 

   Step1:Potato chip

2. 

   Step2:Lotus root slic

3. 

   Step3:The potatoes are fried, so they can be dribbled and put on the plate

4. 

   Step4:After cleaning, cut the shrimp line from the back and marinate it with cooking wine_ 10 minutes this step can be done firs

5. 

   Step5:Then fry prawns and prawn

6. 

   Step6:Fried color, fried crispy skin and tender meat can be eaten with ski

7. 

   Step7:It's going to have to be like this..

8. 

   Step8:It's recommended to add spicy crayfish sauce and dried chili to the fried shrimp oil. If you don't have Pixian bean paste, you really think spicy crayfish sauce is better. I don't have a hot pot this time. If you want to use this hot pot, you can put more flavor

9. 

   Step9:Add potato chips and stir fry (you can add celery and carrot

10. 

    Step10:When you add prawns, you have to put sugar. It will taste different

11. 

    Step11:Add water and cook until the bubbles appea

12. 

    Step12:Add lotus root slices and cook it a little bit at this tim

13. 

    Step13:Done A kind of You can eat it. After eating shrimp, you can use this soup to add water and put it on the induction cooker to wash mutton. Your favorite green vegetable hot pot is super good. You can serve guests at hom