I'm super fond of prawns. I've eaten them outside. I've come back to copy them. I can cook hot pot after eating them.
Step1:Potato chip
Step2:Lotus root slic
Step3:The potatoes are fried, so they can be dribbled and put on the plate
Step4:After cleaning, cut the shrimp line from the back and marinate it with cooking wine_ 10 minutes this step can be done firs
Step5:Then fry prawns and prawn
Step6:Fried color, fried crispy skin and tender meat can be eaten with ski
Step7:It's going to have to be like this..
Step8:It's recommended to add spicy crayfish sauce and dried chili to the fried shrimp oil. If you don't have Pixian bean paste, you really think spicy crayfish sauce is better. I don't have a hot pot this time. If you want to use this hot pot, you can put more flavor
Step9:Add potato chips and stir fry (you can add celery and carrot
Step10:When you add prawns, you have to put sugar. It will taste different
Step11:Add water and cook until the bubbles appea
Step12:Add lotus root slices and cook it a little bit at this tim
Step13:Done A kind of You can eat it. After eating shrimp, you can use this soup to add water and put it on the induction cooker to wash mutton. Your favorite green vegetable hot pot is super good. You can serve guests at hom
Cooking tips:The first time I released the recipe, I was nervous_ Maybe it's not very meticulous. You don't understand that you can confide in me that you have skills in making delicious dishes.