Chinese Food
Fried egg with chilli and Guokui
(73011 views)
In Shaanxi, many people start their day with a Guokui. In the morning, they eat a Guokui with hot pepper. It's spicy all day long. Now the living conditions are good. So in many places, there are more eggs in the hot pot helmets. Fried eggs. They absorb the taste of hot pepper. It's more enjoyable to eat. And this spicy. We must choose Qinjiao to make it more delicious and authentic.
Cooking ingredients
Cooking Steps
Step1:Materials for the pot helmet.
Step2:Put the yeast into a little and a half water to boil (the water temperature is about 35 ℃
Step3:Step 33: put a little bit into the flour and stir while pouring. Make the flour flocculent.
Step4:Similarly, add the remaining water into the flour, knead the flocculent flour into a ball, cover with the plastic film, and put it in a warm place for fermentation.
Step5:When the dough is twice as large and the inside is honeycombed.
Step6:Materials for fried eggs with peppers.
Step7:Divide the fermented dough into two parts.
Step8:Use a rolling pin to roll out a round cake with a thickness of about 1.5cm. Put it on the electric cake pan that has been preheated and applied with oil. Bake it well.
Step9:Chop the peppers and shallots.
Step10:Add some salt to the eggs to break them up. Heat the oil in the wok. Pour the broken eggs into the wok. While pouring, use chopsticks to break them up in the wok until the eggs are cooked and filled.
Step11:Stir fry the hot oil. Now pour in the shallot and stir fry.
Step12:Then add in the chilli and continue to stir fry. Add in some soy sauce and salt. Stir fry the chilli until cooked
Step13:Add in the scrambled eggs and stir well.
Step14:Cut the cooked pot helmet and put in the spicy eggs.
Cooking tips:Tip-1. This pot helmet I made is for children to eat. The dough is soft. Can also dough and hard point. Slowly fermentation. That kind of pot cap has a chew. If you don't like the pot helmets that are too stringy, you can also use a little water to boil a little baking soda after the dough wakes up and slowly knead it into the dough. Such pot helmets will be crisp. I usually let go of the amount of bicarbonate. Don't put more. Roll out the pancakes to be thicker. In this way, you will have better hair during the baking process. It's better to eat with vegetables. 2. Like to eat crispy. Just baked out of the pot helmet can be eaten directly. Don't like crispy. You can put the pot helmet into the basin and cover it with the lid for a while. Water vapor will make the pot helmet soft. 3. Wait until the peppers are ripe, and then put in the eggs. At this time, the juice of the peppers has been fried. After the eggs are put in, they can absorb the taste of pepper. The peppers will also be mellow. The eggs will not be too old. 4. Use chopsticks to stir the eggs in the frying pan. It can make the eggs stir
