Cooking Steps

1. 

   Step1:Two bowls of flour, one egg, 2 grams of yeast, warm water and some noodles, then wake up for an hour and divide them into several part

2. 

   Step2:A proper amount of prickly ash and pepper (you can put more if you like) stir fry it in an oil-free iron pot over a low heat to produce the fragrance for more than 1 minute, and then roll it with a rolling pin to make it as small as possible

3. 

   Step3:Add some salt, monosodium glutamate and oil to the meat stuffing and stir well. If it's dry, put two spoonfuls of water

4. 

   Step4:Roll the dough into long slices, lay the meat stuffing, and roll up the layers as much as possibl

5. 

   Step5:Round cak

6. 

   Step6:Put the oil into a small fire and burn both sides with golden color, then take it ou

7. 

   Step7:Put it in the oven and bake for about 5 minutes. Watch the fire at any time. The color should not be too deep

8. 

   Step8:As like as two peas