Chinese Food
Here comes the Guokui
(164893 views)
I can't buy the pot helmets. I want to eat them. Let's do it by ourselves.
Cooking ingredients
Cooking Steps
Step1:Two bowls of flour, one egg, 2 grams of yeast, warm water and some noodles, then wake up for an hour and divide them into several part
Step2:A proper amount of prickly ash and pepper (you can put more if you like) stir fry it in an oil-free iron pot over a low heat to produce the fragrance for more than 1 minute, and then roll it with a rolling pin to make it as small as possible
Step3:Add some salt, monosodium glutamate and oil to the meat stuffing and stir well. If it's dry, put two spoonfuls of water
Step4:Roll the dough into long slices, lay the meat stuffing, and roll up the layers as much as possibl
Step5:Round cak
Step6:Put the oil into a small fire and burn both sides with golden color, then take it ou
Step7:Put it in the oven and bake for about 5 minutes. Watch the fire at any time. The color should not be too deep
Step8:As like as two peas
Cooking tips:Pepper and pepper should not be too little meat stuffing taste a little heavier. When baking in oven, you should pay attention to the cooking skills.
