Guokui

wheat flour:200g filial mother:moderate amount https://cp1.douguo.com/upload/caiku/5/6/3/yuan_56fbd9577a2721b8804e8173042eccb3.jpg
Guokui

Cooking Steps

  1. Step1:Add the flour, the water of filial piety mother and the adult dough. Then heat the pan slightly for use. Dry the dough into the same size as the pan, put the oil in the bottom of the pan, put the pan aside for 25 minutes, wait until the dough is ready, and then put the pan on the gas stove and heat the bed slowly.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Guokui

Chinese food recipes

Guokui recipes

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