Chinese Food

Cooking Steps

1. 

   Step1:Prepare your favorite vegetable

2. 

   Step2:Kill the fish and come back and wash them by yoursel

3. 

   Step3:Add ginger slices, cooking wine, raw soy sauce and marinate fish for 20 minute

4. 

   Step4:Dried pepper, prickly ash, star anise, fragrant leaves, cinnamon and scallion are increased or decreased according to the amount of their own fish

5. 

   Step5:Fish marinate well. Ginger slices under the oil will prevent fish from sticking to the ski

6. 

   Step6:Oily fish are yellow. This kind of fish is mostly wild. It has high nutritional value. It has no spines. It is suitable for all ages

7. 

   Step7:When you like spicy food, you can add some hot pot ingredients or Pixian bean past

8. 

   Step8:The introduction of side dishes, stir fried, will make the dishes more fragrant and tasty. Especially, the dried shiitake mushroom will invade the soup and make it super fragrant

9. 

   Step9:Put in all the dishes. Add oyster sauce, sugar, a little vinegar and some boiling water for 20 minutes

10. 

    Step10:Cut the live noodles into small dosage forms. Knead them into small balls and put them into the water to wake up

11. 

    Step11:Knead and paste by hand on the edge of the pot, cover the pot for 30 minutes, and add some sal

12. 

    Step12:Later, for the convenience of eating, put it on the electric stove, and it's more and more delicious

13. 

    Step13:With the self grown small tomato, sweet and sour, organic and pollution-fre

14. 

    Step14:The tea fungus raised last year is more appetizin

15. 

    Step15:The dog is seduced by fragrance. Crouching in the kitche