Army pot

cabbage:pieces onion:two noodles:1 package scallops:200g crab stick:moderate amount egg:1 lunch meat:moderate amount garlic:moderate amount soy sauce:moderate amount Korean hot sauce:moderate amount sugar:moderate amount frozen tofu:one carrot:one potatoes:one https://cp1.douguo.com/upload/caiku/3/c/4/yuan_3cdd4438f1ba3e52783dc6e29e37da84.jpeg

Army pot

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Army pot

Cooking Steps

  1. Step1:Prepare the pan. Add a little oil to the bottom. Cut the onion and add the scallion and ginger. Spread the chili in the po

  2. Step2:Spread the ingredients of the army pot on it - crab meat stick, lunch meat, scallop, frozen tofu (you can add or decrease as you like) and then add Korean hot sauce.

  3. Step3:Add boiling water to the pot. Boil the water. Pour in the sauce. Add ramen and chees

  4. Step4:Put eggs on the cheese and sprinkle sesame seeds. Cover the pot and simmer for five minutes.

  5. Step5:You can eat it in the pot. Enjo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Army pot

Chinese food recipes

Army pot recipes

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