Cooking Steps

1. 

   Step1:First wash and steam the millet for 30 minutes. After steaming A kind of Flour and egg

2. 

   Step2:Add a little oil cumin powder and sal

3. 

   Step3:Knead into a ball. If the millet is dry, add a little water. It must be very small. It's just a bunch. The dough is crisp. I didn't put yeast or baking soda.

4. 

   Step4:Take a small amount of dough and press it into a cak

5. 

   Step5:If you like crispy food, you must be thin. Size is determined. After cutting, you need to use a fork to make a small hole. It's more like a pot outside. And it's easy to ripen.

6. 

   Step6:This is the finished product. With a cup of tea. Watch TV at home, play mobile phone and enjoy it slowly. A kind of Because I don't put enough seasoning on my noodles, I sprinkled cumin and cumin when I was just out of the pot... It's not crispy just out of the pot. When it's cold, it's crunch