Chinese Food
Griddle cooked pork ribs
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I like to eat a big pot of vegetables. It's just a blind dish. It's self-made. It's dry and stir fried with lotus root and Flammulina mushroom. It's a kind of barbecue. It's a dish in the evening. A pot of husband has eaten it.
Cooking ingredients
Cooking Steps
Step1:Ingredients. I forgot to add fungus later. It can be put together with lotus root and Flammulina velutipes.
Step2:My family likes the taste of cooked and rotten food. I need to press it with an electric pressure cooker in advance. I need to master the time. Don't overdo it. Add sauce and Chicken salt to taste. You can fry it in a pot. Add seasoning to ensure the color and taste of ribs. Since there is no stewing procedure, ribs must taste first.
Step3:I've been oiled. It's tasty. It's ready to use.
Step4:The potatoes are over greased. Fry the ribs. Fry it.
Step5:Hot oil, lotus root, Flammulina mushroom and onion. Stir fry them to dry, then add Pixian bean paste over low heat. Stir fry the red oil. Put salt properly. Because there is salt in the bean paste.
Step6:Finally put the ribs. Stir fry them in a small heat. I opened them in a small heat for a while. Put in the ham when putting the ribs. For a while, both the ribs and the ingredients will feel like barbecue. It's delicious. We ate all the pots. Special dinner. There's no one with potatoes.
Cooking tips:The ingredients can play their part. The ribs taste first. I use the electric pressure cooker to press for a while. Then I use the oil. I add salt and chicken essence to stew the taste. The less soup will be used after a few minutes of juice collection. Never too much juice. There are skills in making delicious dishes.
