Chinese Food
Qinghai Guokui
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I've been in Qinghai for 18 years. Bitter or sweet. There is no indelible memory for me. The Guokui is one of them. I went back the year before last and had a aftertaste. I still remember it in my heart. This time, I made it... And succeeded once. So record it. As a souvenir. And pay homage to those who still live there.
Cooking ingredients
Cooking Steps
Step1:The flour is fermented to twice the size. After exhausting, it can be divided into three ingredients.
Step2:Flatten each preparation, apply rapeseed oil, and apply all kinds of spices.
Step3:This one is made of bitter bean powde
Step4:This one is made of turmeric powder.
Step5:This one is made of red koji powder.
Step6:Stack the three together. Small inside and large outside. Trapezoid distribution. After rolling up longitudinally, cut and so on.
Step7:Put it on the plate in seven parts.
Step8:Continue to ferment to twice the size. It's similar to the process of fermenting bread.
Step9:Bake for 25 minutes in a preheated 180 ° oven until the surface is burnt yellow.
Step10:This is the back picture. Look good.
Step11:It's tender outside and crisp inside. It's full of fragrance. What's important is that it doesn't need to be baked in the traditional wood ashes. It's good-looking, delicious and convenient.
Cooking tips:Fermentation. Oil slicing is very important. There are skills in making delicious dishes.
