Potstickers

meat filling:250g dumpling skin:30 chives:50g raw:20g salt:10g egg:1 mushroom:5 https://cp1.douguo.com/upload/caiku/3/9/5/yuan_39c8861746699428f87377f3a0a55055.jpg

Potstickers

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Potstickers

Late night canteen; The 20th words - fried dumplings - fate choice they miss. Even if they meet again, they can't go back to the past. Because after the meeting, they have experienced different lives.... fried dumplings are the only takeout that the late night canteen owner will order. Because he said that this family is really delicious. I haven't eaten them for a long time. There is still a bag of flour. After buying stuffing, they start to make it. But this is the only episode without any steps One dish, so I have to search online. There are two kinds of online methods. One is fried first, then braised. The other is braised first, then fried. Everyone says that it's the best way to eat. But I have to try both. The five in the first pot are fried first, then braised - the bottom of the pot is thinly fried until the bottom is golden, and then stewed in boiled water that is less than one quarter of the dumplings until the water is completely dried; the second Put a few drops of oil into the pot to prevent it from sticking. Cover the pot and simmer

Cooking Steps

  1. Step1:It's like this after wrapping. I'm not very good at making dumplings, so I'm lazy to make dumplings. But actually this kind of wrapping is more suitable for pot stickers. The contact between the bottom and the pot is olde

  2. Step2:Brush a little oil on the bottom of the pot to prevent stickin

  3. Step3:After the dumplings are put in, pour in boiling water. It's better if it's less than a quarter of the dumplings. Then cover the pot and stew it

  4. Step4:After stewing, fry the bottom with a little oi

  5. Step5:It's almost done till it's don

Cooking tips:Believe me. It's really better to stew first and then fry. There are skills for cooking.

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