Cooking Steps

1. 

   Step1:First mix the minced meat with water, soy sauce, sugar, ginger and scallion. Let the meat paste. Stir clockwise. The meat starts to be a little stronger

2. 

   Step2:Chicken feet frozen ~ I bought chicken feet the day before. I'll stew them with ginger cooking wine for two hours until the chicken feet soup turns white. I can use them the next day It's not necessary to refrigerate now.

3. 

   Step3:Put half a spoon of lard and sesame oil into the meat and stir for a while. Add chicken claw jelly and stir for later use

4. 

   Step4:The dumpling skin can be rolled out a little. Then make dumplings If the skin is dry, it will be covered with water

5. 

   Step5:Pan fry ~ the pan is hot and smoking. Pour in the oil. Put the small heat into the pan paste. Turn the small heat + medium heat to pan fry alternately until it is slightly yellow. Pour in the flour water. Pan fry until the water is dry. Turn the small heat in the middle of the fire for a while. It will be ready in about 13 minutes

6. 

   Step6:It looks great. You can make a pot Prepare dipping sauce according to your taste (sweet and sour / garlic sauce

7. 

   Step7:Plus the beef and vermicelli soup. The delicious dinner begins