Chinese Food
Pickled bean curd pork pot paste Wujiang pickle
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Guotie is an enduring snack in Shanghai. It's usually made of fresh meat. You can increase or decrease the ingredients at home. Today, it's mainly made of fresh pork with pickled mustard and tofu. It's delicious and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Add 2G salt to flour and mix wel
Step2:Use 50g boiling water to pour in and stir evenl
Step3:Add 35 grams of water and knead it into a smooth dough. Cover and let stand for 30 minutes
Step4:Minced pork is seasone
Step5:Shredded mustard and tof
Step6:Mix pork with tofu and mustard, then add oyster sauce and stir clockwise until it is sticky
Step7:Prepare scallion and cooked sesam
Step8:Wake up dough. I use a press to press the dough into pieces and then use a circular mold to press out the dough. It can also be divided into about 15 grams of dough and then rolled into a round skin
Step9:Take a piece of leather and add the stuffing. The back half will be folded and then the whole part will be tightly closed
Step10:All wrappe
Step11:Add the hot oil to the pot and fry over medium heat until the bottom is slightly yello
Step12:Add half a bowl of wate
Step13:Cover and fr
Step14:Fry until the water is drained, turn to low heat and sprinkle sesame and green onio
Step15:It's great to eat while it's ho
Step16:Finished product drawin
Cooking tips:1. The pickled mustard with stuffing is mainly used to improve the saltiness and freshness. The pickled mustard should not be added more. When seasoning, the salt consumption should be reduced properly. 2. Add old tofu and tender tofu with too much water. 3. Knead the dough for a long time to make the dough smooth and smooth. There are skills in making delicious dishes.
