Chinese Food
Pork and lotus root pot paste
(155005 views)
Guotie is a famous traditional snack in the north of China. It is distributed in other areas of the country. It is mainly a small food with fried stuffing. It's exquisitely made and tastes delicious. According to the season with different fresh vegetables, the bottom is dark yellow, crisp, delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash pork and slice.
Step2:Wash lotus root, peel and cut into small pieces.
Step3:Put the lotus root and pork into the mixing cup of the wall breaking machine. Pour in oyster sauce, soy sauce, chicken powder, salt, oil and a little water.
Step4:Put the mixing cup on the main machine. Cover it. Select the inching function to stir the meat and lotus root.
Step5:Put some meat on the dumpling skin.
Step6:Put a little water on the middle and squeeze it tightly.
Step7:Put some oil in the pot. Put in the stick and fry for about a minute.
Step8:Add a spoonful of clear water to the bottom and cover the pan and fry until dry.
Step9:Open the lid, turn the pot stickers upside down, add a spoonful of water, cover the pot and fry until the water is dry.
Step10:Dish and eat. Pan fried golden bottom. You can eat it with vinegar.
Cooking tips:1. It's good to use meat filling for all the fillings. Or the combination of shrimp, egg and meat stuffing is also very good. It depends on your taste. 2. Keep the whole process on medium or low heat. It takes about five minutes to fry until the process is finished. Put water twice in the middle. It can also be done without turning over. 3. When frying, you can also put some starch water. The bottom will be more crispy. There are skills in making delicious dishes.
