Cooking Steps

1. 

   Step1:Add water and flour to make a soft dough. Let stand in the basin for 30 minutes.

2. 

   Step2:Minced pork with olive oil, spring onion, ginger, soup, salt, soy sauce, cooking wine and MSG. Stir vigorously in one directio

3. 

   Step3:Wash the eggplant, dice it, chop it and mix it in the meat stuffing.

4. 

   Step4:Roll the dough until it's smooth, and then make long strips

5. 

   Step5:Take the medicine and roll it into a round skin.

6. 

   Step6:Put the mixed pork and eggplant stuffing on the pastry.

7. 

   Step7:Hold the dough from the middle. Leave a mouth on both sides. For ventilation. Easy to observe meat filling, making meat filling more tender and smoot

8. 

   Step8:Put a little salad oil in the pan. Put the wrapped pan in order after heating

9. 

   Step9:Fire again. Turn the pan so that each dumpling is oiled.

10. 

    Step10:Fry for one or two minutes and then pour in flour water (thin). The water should cover 1 / 3 of the pot paste.

11. 

    Step11:Cover and fry until the water is dry. Turn off the heat.