Chinese Food
Orange peel dumplings
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When I was a child, I only ate this taste at the banquet of my family. It has always been the best food we think. I always miss the taste that I haven't eaten for more than 20 years when I grow up. Today, I made this orange peel candy dumpling with my mother. It's a long lost taste.
Cooking ingredients
Cooking Steps
Step1:Orange peel was
Step2:Cut about two millimeters of filament
Step3:Dice agai
Step4:Add some sugar and flou
Step5:Add a spoonful of sugar to the flour. Slowly pour in boiling water. Stir it into floccules
Step6:It's not hot in the morning, it's doug
Step7:Cut into dumpling skin siz
Step8:Roll out pieces thicker than the skin of dumpling
Step9:A little orange stuffing. Not too much. Too much will be bitte
Step10:Fry in the oil pan until both sides are golden. Don't burn too much
Step11:Out of the pot. Hot and cold are deliciou
Cooking tips:Don't pack too much orange stuffing. It will be bitter. The stuffing inside should be spread out as much as possible to avoid a pimple. There are skills in making delicious dishes.
