Cooking Steps

1. 

   Step1:The first step is to place the frozen or newly wrapped dumplings in the po

2. 

   Step2:The second step is to slowly pour cold water along the edge of the pot. The water is measured as not over the dumpling. It is about two-thirds of the height of the dumpling, about 250g. Then slowly add one-third of the edible oil in the disposable cup along the edge of the pot, about 20g. Put the lid on and heat it up. Then turn it to medium heat (it doesn't need to turn it, just wait). After 5 minutes, when you uncover the lid and see that there is only oil left Wait. Turn the heat on until it's medium and small. Cover and cook for 35 minutes. You can see that when the bottom of the dumpling is burnt yellow, you can turn off the heat and get out of the pot. If you want to have more focus, add one minute. Sprinkle sesame and scallion at las