Cooking Steps

1. 

   Step1:Make up the noodles first. Use chopsticks to make up a small amount. Wake up for 20 minutes after making up the noodle

2. 

   Step2:The sauce is ready, the lean meat is cu

3. 

   Step3:Wrap the prawns and chop them. Do it for the first time. It's too thin to chop. Mom said that the prawns can be made into small pieces. That's more delicious..

4. 

   Step4:Put the meat stuffing and shrimp meat into the basin. Add some scallion, olive oil, chicken essence and salt. Mix well and taste the saltiness of the stuffing

5. 

   Step5:Put the chopped garlic bolt into the meat stuffing and add a small amount of salt. Stir. Or taste the salty taste and put salt as appropriate..

6. 

   Step6:After the stuffing is stirred, the mixed noodles are ready, because they can't carry the noodles. Lazy people carry out the proper noodles and add the thin noodles to cut the dough with a knife.

7. 

   Step7:Stick dumpling skin. Average technology. Ha h

8. 

   Step8:It's made into dumplings. It's just plain. It's delicious.

9. 

   Step9:Put the oil first. Put the dumplings into the frying pan evenly and let the whole pan dip in the oil. Put the dumplings into the frying pan. Use the Li Ren multi-functional frying pan. Turn on the three levels of electricity. After overheating, there will be a sound of frying. Then put a small half bowl of water in the gap. Turn the bottom of the pan evenly and cover the pan. Leave the pan in about ten minutes. PS because I didn't know when I could cook it for the first time. I also watched it several times. I added less water in the middle. I decided to cook it after I tried it...