Chinese Food
Haimi pot paste
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Guotie originated in Qingdao, Shandong Province. It's a kind of small fried stuffing food. It's exquisitely made and tastes exquisite. It's usually filled with pig meat. According to the season, it's accompanied with fresh vegetables. Qingdao people like to put shrimp and sea rice into the meat stuffing. It's very significant to improve the freshness. The delicious guotie, a bowl of miscellaneous grain porridge, is a beautiful meal.
Cooking ingredients
Cooking Steps
Step1:Haimi washes away the floating ash and bubbles it in warm wate
Step2:Put ginger powder, cooking wine, soy sauce and monosodium glutamate into the meat stuffing. Mix the soaked sea rice evenly
Step3:Gradually add the water soaked in Haimi to the meat stuffing. Stir evenly every time you add it. Beat until it is very sticky. Finally, add some vegetable oil and stir evenly
Step4:The dumpling skin is rolled thin and long with a rolling pi
Step5:Put some meat stuffing on the dumpling ski
Step6:Knead along the long side. Leave a hole in the middle when kneading
Step7:Pour a proper amount of vegetable oil into the pan, heat it and put it in the pan side by side. Turn down the heat
Step8:At this time, mix a little starch water. Mix a little starch with clear water. The mixture is thin
Step9:Pour it into the pan immediately. The height is half of the pot paste
Step10:When the soup is dry, you can start the pot
Step11:Take a flat plate and turn it upside down on the pot. Then turn it upside down. The beautiful patterns come out
Cooking tips:After putting in the pot stickers, be sure to light the fire. Put in the batter and cover the back; there are skills in making delicious dishes.
