Chinese Food
Pot paste with cabbage stuffing
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Now the quality of food is really speechless. So I will make a healthy and delicious breakfast for my family.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, 5 pieces of cabbage, 150g of pork stuffing and proper amount of dumpling skin.
Step2:1. Blanch cabbage in boiling water and cool it for use. 2. Chop cabbage and squeeze out water. 3. Put the pork stuffing and cabbage into a big bowl. 4. Add salt, chicken essence, sugar, pepper, soy sauce and sesame oil. 5. Mix all ingredients evenly to make filling.
Step3:1. Take a dumpling skin and put cabbage stuffing on it. 2. Pinch the two sides tightly in the middle without sealing to form a pot paste. 3. Do well in turn. 4. Add a little oil to the pan and heat it. 5. Drain the pot stickers into the pot and fry for 1 minute. 6. Add some cold water.
Step4:1. Cover and simmer. 2. When the water has dried, the bottom of the pot is scorched yellow.
Cooking tips:Fry the pot stickers in the pot for 2 minutes to let them shape. Then add cold water. It's good to put them at 2 / 3 of the pot stickers. Simmer it in high heat until you hear the sizzling sound and simmer it for 2 minutes. There are skills in making delicious dishes.
