Chinese Food
Fried dumplings delicious to scream
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My mother stuffed me with two boxes of dumplings of various flavors in the refrigerator. There are almost three or four hundred. You may be tired of eating boiled dumplings every day. Try a different breakfast.
Cooking ingredients
Cooking Steps
Step1:First of all, oil in a cold pot (never more
Step2:When the oil temperature is 180 ℃, put the dumplings. It's better to separate each of the frozen dumplings. Avoid sticking them together when they are out of the pot. Fry until the bottom is golden
Step3:Add pure water. Cover 1 / 3 of the height of the dumpling with water. I use leek dumpling which is easy to cook. If it's meat filling, it's best to reach 1 / 2 of the height of the dumpling.
Step4:Cover and simmer for a while. About a minute and a half
Step5:Adjust the fire power as shown in the figure. The outer ring only needs a little fire. If not, the heat in the middle will be large. The heat in the outer ring is small. If the fire is too large, the water will evaporate quickly.
Step6:When the water is about to be dried, sprinkle a layer of scallion on it. Cover it and simmer for 20 seconds. In this way, the fragrance of scallion in the pot will be completely released. It will not taste too strong.
Step7:It's finished when leaving the pot. The bottom is golden and slightly crispy. It's soft and vigorous. It tastes delicious. It's more delicious to dip a little sauce in.
Cooking tips:If you don't have experience, you should open the lid to see if the water is dried from time to time. The key to good appearance and taste is the quantity and firepower control of water. There are skills in making delicious dishes.
