Cooking Steps

1. 

   Step1:Brush the pan with a thin layer of oil. Heat it over low heat. Put in the quick-frozen dumpling

2. 

   Step2:Moisten the dumplings with water by hand. Two and a half bowls of water are needed. Cover them and dry them with fire

3. 

   Step3:Pour in a small half bowl of starch. Fry until crispy. Sprinkle black sesame seeds. Dish out and sprinkle with Scallio