Chinese Food
Dumplings with fried eggs
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Today is the day of ambush. According to China's calendar law, this is the beginning of a real summer day. It's a traditional custom for toufu to eat dumplings. Because people's appetite is bad and they can't eat anything on a rainy day. And dumplings are just appetizers in the traditional Chinese custom. So people eat dumplings in toufu and hope to spend the summer safely. In addition, toufu eat dumplings. Take the homophony of Yuanbao Tibetan Fu. It has the meaning of praying for blessings to drive away the summer heat. What's more, toufu eats dumplings, drinks warm soup and sweats all over his body. It has the practical effect of dispelling the poisonous fire in midsummer and supplementing the physical consumption in hot and humid weather.
Cooking ingredients
Cooking Steps
Step1:Prepare the raw materials, wrap the dumplings at noon, not finish eating, prepare to change the eating method, break up the eggs, put the salt and monosodium glutamate, mix wel
Step2:Put some oil into the pot, heat it and fry the dumplings over medium low hea
Step3:The bottom of dumplings is fried with golden yolk, which is put into the broken egg liqui
Step4:Keep the omelette over medium and low heat, don't worry to prevent the paste pot
Step5:Wash and cut shallot into small circles for standb
Step6:Fried egg soup, sprinkled with coriander seed
Step7:At last, sprinkle black sesame evenly to make it deliciou
Step8:The fresh fried egg dumpling breakfast is nutritious and healthy, and it's delicious with a bowl of corn porridge
Step9:A spicy peanut flavored mout
Step10:Fruit is an essential dessert suppl
Step11:Delicious to the rhythm that can't sto
Step12:The fish flavored shredded pork with strong taste is also very delicious
Step13:Breakfast full of positive energy is shinin
Cooking tips:There are skills in making delicious dishes.
