Cooking Steps

1. 

   Step1:Wash and cut leeks. Stir fry eggs until they are seven or eight minutes ripe. Wash shrimps (remove food line) and cut them into small sections. I put a little agaric, sesame oil, salt and stuffing.

2. 

   Step2:Wash the fennel, cut it into powder, half a jin of minced pork, cooking wine, salt, sesame oil and mix the stuffing.

3. 

   Step3:Make good noodles, roll out the skin, and cover the pot with stickers.

4. 

   Step4:Put the oil in the pan. Put the stickers in the pan. Pour cold water on the gap evenly. Cover the pan. After the noise, pour cold water into the pot again. Cover the pot. Use a shovel to gently test the bottom of the pot. The meat filling will be cooked by pouring water twice. The meat filling needs pouring water three times. Remember

5. 

   Step5:Three delicacies.