Ice dumplings recipe-Chinese Food-best chinese food recipes-cooking food

Ice dumplings

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Whether it's home-made or bought quick-frozen dumplings, there are often times when there are a lot of leftovers left after cooking. Finally, they have to be refrigerated. When such frozen dumplings are taken out again and heated, the taste will be much worse. Today, Hua'er and you share the idea of using frozen dumplings to make ice dumplings. Not only the taste is good, but also there are beautiful ice flowers wrapped around the dumplings. Ice flower tastes crispy, fragrant and crispy. If you want to make ice flower dumplings, the most important thing is to make the bowl of flour water of ice flower. When it's thick, it's all pasted together. When it's thin, it can't make ice flower. Here flowers tell you the most appropriate proportion. Make sure you succeed at one time. -

Cooking ingredients

cooking oil:moderate amount

Cooking Steps

Step1:In order to demonstrate this successful method of making ice dumplings, we used the bought frozen raw dumplings to do experiments today. Even frozen dumplings. There's no problem with this.

Step2:Flour water must be two kinds of flour and corn starch. It's easy to get pimples with flour only. It's not transparent, so it must be matched with corn starch. The scale is 1-1.

Step3:The powder is 20g. The ratio of powder and water is 1-12. That is to say, 20g powder is diluted with 240g water. The two kinds of powder are mixed with water. It is easy to dissolve. Basically, they don't need to be stirred. You remember the proportion.

Step4:Sit in a hot pan. Put some oil in it. Turn on the heat. Put the frozen dumplings on it. Fry for 2 minutes.

Step5:Then pour in the flour water. The amount can cover one third of the dumplings. Not too much.

Step6:Cover it. It's still a small fire. It must be a small fire... As you can see, the surrounding ice flowers have come out, but they need to be dried.