Pork and bean paste

pork filling:250g beans:400g egg:1 salt:moderate amount onion:a few peanut oil:moderate amount cabbage:100g Tremella:moderate amount shrimp:250g ginger:moderate amount https://cp1.douguo.com/upload/caiku/2/7/8/yuan_27bc5fa3b8000a29cdba1524534c08a8.jpg

Pork and bean paste

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Pork and bean paste

Cooking Steps

  1. Step1:Stir in minced meat, onion and ginger, sesame oil, soy sauce, cooking wine, beat 1 raw egg, mix well and add a little sal

  2. Step2:The beans are picked. The blanching water is 9 and mature. Chop and dry the cabbage, chop and add salt to kill the water, then dry the tremella, cut the eggs, stir fry and mash

  3. Step3:Mix and stir well, add sesame oil, peanut oil and salt to tast

  4. Step4:I wanted to make dumplings. I changed my mind to make pot stickers. I ate them. I packed them. I forgot to take photos

  5. Step5:The finished product is deliciou

Cooking tips:There are skills in making delicious dishes.

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