Chinese Food
Shepherd's purse pork pot paste
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As the saying goes - January February March. Shepherd's purse can be the elixir. Shepherd's purse, also known as Di Di Lai, Di Mi Lai, chicken heart vegetable, health care grass, Xiang Tian shepherd's purse. Distributed all over the country. Although it is a very common wild vegetable. Nowadays, with the prevalence of return to nature and return to nature in food, shepherd's purse is more popular. Shepherd's purse is fragrant, sweet and attractive. Shepherd's purse in early spring is tender and incomparable. It overwhelms delicacies. There are many kinds of folk edible shepherd's purse, such as making spring rolls with shepherd's purse, making dumplings, boiling egg water, stir frying food, etc. it not only tastes delicious and abnormal, but also has the preventive and therapeutic effects on dizziness, palpitation, dyspepsia, dizziness, nosebleed, body edema and other diseases. Yesterday's pot stickers were made of shepherd's purse. The stuffing was delicious, fragrant and tender. The skin was crispy and delicious. It was really a delicacy that could be enjoyed in spring.
Cooking ingredients
Cooking Steps
Step1:Pick and wash shepherd's purse.
Step2:Boil the water in the pan and blanch the shepherd's purse.
Step3:Squeeze dry and cut.
Step4:Add salt, sugar, cooking wine, sesame oil, chicken essence, pepper, ginger powder and soy sauce to the meat stuffing.
Step5:Add salad oil and spicy powder to the pot.
Step6:Stir fry in small heat and add to shepherd's purse meat stuffing.
Step7:Mix them all together to make stuffing.
Step8:Take a piece of dumpling skin and wrap it into shepherd's purse stuffing.
Step9:Squeeze the upper face tightly. Do not pinch the two sides.
Step10:All of them are made into pot stickers at one time.
Step11:Heat up the oil in the pan and fry in the paste for 1 minute.
Step12:Then add cold water.
Step13:Cover and fry until done.
Step14:The water is dry. Pour in the right amount of sesame oil.
Step15:Fry over medium heat for 2 minutes. Turn off the heat when the bottom is scorched.
Cooking tips:Shepherd's purse is very oily. So heat the salad oil and pour it into the stuffing. The stuffing mixed by sunshade tastes tender and delicious. When the pot stickers are fried, add cold water and heat until they are done. When the water is dry, pour in a little sesame oil. Then fry over medium heat for 1 minute. The bottom of the pot paste is burnt yellow and crispy. The taste is good. There are skills in making delicious dishes.
