Chinese Food
Potstickers
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My cutelady is good at making Chinese pasta. Her wonton, dumpling and steamed bun are really better than those in some stores. Haha. This cow is not blowing around. There are pictures as evidence. Today, cutelady shows you how to make pot stickers. Let's talk about it here. We call pot stickers fried dumplings. But it's said on the Internet that the two sides of fried dumplings are not sealed. It's hard for me. We really don't divide fried dumplings and pot stickers here. Ha ha. As long as it's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh meat and put it into cooking wine, chicken essence, salt and scallion, chop them into pits, then put some frozen skin.
Step2:Take a dumpling skin and put it on your hand.
Step3:Put in the right amount of meat.
Step4:Put some water on the outside of the dumpling skin.
Step5:Close the middle part.
Step6:After the middle is pinched, start to make the wrinkles on the left.
Step7:Fold it to the right first. Pinch it.
Step8:Fold it to the right twice and squeeze it.
Step9:Fold the right side in the same way.
Step10:Finally, bend inward. The good-looking dumplings are ready.
Step11:Prepare a plate. Sprinkle some flour on it.
Step12:Put the dumplings on the plate, so they won't stick on it. Simple? Sprinkle some flour directly on the table. I do this for taking photos.
Step13:Prepare the pan with a flat bottom.
Step14:Put some olive oil.
Step15:Let the oil cover every corner of the pan evenly.
Step16:Put the dumplings one by one.
Step17:Put in cold water. Water to two-thirds of the height of dumplings. But don't miss dumplings.
Step18:First boil the water until it boils. When the water level is only one third, change it to a small fire.
Step19:When you see that there is almost no water in the pot, start a big fire. Pick up the pot and start shaking it around to prevent the bottom from burning.
Step20:It's almost time to hear the rustle of dumplings and the bottom of the pot.
Step21:Sprinkle with scallion and you'll be out of the pot.
Cooking tips:The secret of delicious pot stickers - 1. If you want the stuffing to taste juicy, you'd better add the jelly. 2. Turn on a small fire after the water is boiled, or it will be easily scorched. 3. The last green onion is the finishing touch of dragon painting. Don't forget it. Skin. Chicken feet or soup with meat are frozen in the refrigerator. The characteristics of pot stickers are fragrant and crispy. There are skills in making delicious dishes.
