Chinese Food
Snow pot paste
(104624 views)
It's beautiful to see the dish made by fruit friends. I'll try to make it look like it. Today, it's a real success.
Cooking ingredients
Cooking Steps
Step1:Use warm water and noodles, use chopsticks to stir continuously. Add water slowl
Step2:The leeks are picked, washed and cut
Step3:Soak the fungus in cold water and cut it into piece
Step4:Soak dried shrimps in boiling water. Rins
Step5:Scrambled eggs. Choppe
Step6:Mix all ingredients together. Add soy sauce, oyster sauce, sesame oil, salt and soy sauce and mix wel
Step7:Well mixed stuffin
Step8:Make dumplings for later us
Step9:Put a little oil in the nonstick pot. Put the dumplings in place
Step10:Use corn starch and water to prepare starch water for pouring into the pot. Fill the bottom of the po
Step11:Fill the bottom of the pot with starch water. Cover the pot immediately. Dry it in small and medium heat. Pour it in three times. Stir the starch water before each pouring. Cover the lid immediately after pouring
Step12:Generally, you need to water the starch water three times. The dumplings will be cooked. When the starch water is dry, you can get out of the pot if you have a pot. You need to dry it in a small fire. After the pot is dry, shake the non stick pot. You can separate the pot and wrap the dumplings with the pot well
Step13:Put the plate on the dumplings in the pot. Then take the pot and pour the dumplings on the plate.
Step14:The second po
Step15:The third po
Cooking tips:You don't need to add monosodium glutamate or chicken essence to this recipe, because it has oyster sauce and dried shrimps. It's already very fresh. In addition, starch water must be poured into the bottom of the pot. It should be added in three times. Each time, it should be added when the water is to be dried. Finally, you must remember to dry starch water in small heat. Starch water should be stirred before each pouring, because starch will precipitate. There are skills in making delicious dishes.
