Step1:Prepare the dumpling
Step2:Mix 1 tbsp of flour into slightly thick flour water. Note that it is not a thick flour paste
Step3:Take the pan with a flat bottom, and pour in a little cooking oil. About 1 tbsp. Warm. Put in the dumplings
Step4:Evenly pour the flour water into the non stick pot, and turn it left and right to evenly wrap it on the dumplings. The flour water can cover about one third of the dumplings
Step5:After about 6 or 7 minutes, you can open the lid and have a look. If the dumpling skin is transparent and bulging, it means that it is well done. If the dumpling is well done and the water is not dry, you can start a fire to collect the water. At the same time, sprinkle the onion. Wait a moment
Step6:Open the pot and eat it. The bottom is crisp but not burnt. The fragrance of onion is fragrant. It's very delicious. (if there is white sesame, it's more fragrant and delicious.
Cooking tips:1. Inside the frozen dumplings. They are good-looking, fair in price and quite tenable. It is recommended to have Dajiang dumplings. The supermarket is about 7 or 8 yuan. There are 24 big ones. Generally, girls can eat two meals (Wanchai wharf is better, but the price is tough. But you know it is worth eating); 2. Many people don't know why flour water is used. One can lock the water. The dumplings must be fried more quickly. Otherwise, they will be scorched before they are cooked. The second is that the crispy bottom under the pan fried dumplings depends on it. 3. Make sure that you have a small fire first, then a big fire. If you have a big fire first, don't look for me if you are scorched but not cooked. In terms of time, I'm like 7 or 8 minutes. It's different for you to grasp the fire by yourself. 4. The flat bottom doesn't touch the pot. The best way is to make it. Oil can be saved. So a little oil. The dumplings are still fried. How wasteful. Use an egg and add the rest of the onion. Let the oil have a good place. It takes 10 minutes in total. 5. If you want to have the same effect as ice flower