Cooking Steps

1. 

   Step1:Warm water, live dough, wake up for an hour or tw

2. 

   Step2:

3. 

   Step3:Chinese prickly ash, spices, leaves and boiled water for standb

4. 

   Step4:Chopped green onion and ginge

5. 

   Step5:Wax gourd peele

6. 

   Step6:Rub it into silk and cut it. If not, the silk will be a little long. Put a little salt and use your hand to clean the water

7. 

   Step7:Minced beef, chopped green onion and ginger, followed by sauce, oil, wine, oil, salt, monosodium glutamate, and boiled spicy leaves, prickly ash, seasoned water to make meat stuffin

8. 

   Step8:Meat stuffing must be adjusted for a while, and the water content of the fragrant leaves must be put into the meat stuffing so that the meat stuffing will not be dry and will be delicious

9. 

   Step9:Put in the wax gourd and mix wel

10. 

    Step10:It's good to get rid of soy sauce and purpl

11. 

    Step11:The dough is a little bigger than the dumpling skin when it is rubbed into strips and pulled into small dosage forms

12. 

    Step12:Rolled into thin skin like dumpling

13. 

    Step13:Start packin

14. 

    Step14:Make dumpling

15. 

    Step15:The meat is so cut

16. 

    Step16:In a little while, I'll have two covers

17. 

    Step17:Put oil in a hot pot to make dumpling

18. 

    Step18:Prepare a bowl of juice with a little vinegar and more water and pour it into the pot. Quickly cover the pot and heat it to collect the soup. Then the pot stickers will be cooked

19. 

    Step19:Pack several cloves of garlic and mash them in a mashing ja

20. 

    Step20:Put on the mashed garlic, put some vinegar and dip in the pot stickers for a while

21. 

    Step21:Ha ha, about 10 minutes, pot stickers are out of the pot

22. 

    Step22:Let's eat it with garlic juice. Haha, do you have any saliva? Make one at the weekend break