The day after tomorrow is mother's day. I don't know when it began to rise in our country. As a post-80s generation, I never heard of it when I was a child. Although I don't like foreign festivals very much, this festival is an exception. My mother is a very strict, beautiful, fashionable woman who can cook and cook (her QQ yellow diamond red diamond grade is quite high) she is a A judicial police officer. She just retired at the end of last year. She can't have a dog in her life. She loves dogs very much. She's better at dogs than me.... in fact, she has no shortcomings except being too strict. When I was a child, I couldn't learn well without being beaten by her. My mother is usually a net worm. I watch gossip on the Internet, watch movies and play games. Now I can't live without the Internet, so my eyes are also affected On the array, she was wearing a net and her eyes flashed. Venus was not comfortable. She went to the hospital and the doctor said that the eye fatigue was caused by overuse of eyes. Fortunately, it was just general fatigue
Step1:Strain the dried shrimps after soaking in wate
Step2:Beat the eggs to a paste, add some chopped green onion and ginger, mix wel
Step3:Add some vegetable oil to the pot, fry the eggs, and then poke them into pieces with a spatula
Step4:Put the diced cucumber and dried shrimp skin with sesame oi
Step5:Stir evenly for standb
Step6:Mix all the needed dough, heat the dough with boiling water, and then mix it with cold water
Step7:Knead into a smooth dough, cover with plastic wrap and wake up for 20 minute
Step8:After dough is made into dough agent, each dough is 10g, and then rolled out about 8cm ski
Step9:Wrap about 15g of stuffing into the shape of dumpling and fold it in two corner
Step10:Add a little oil to the pot and drain into the dumplings and fry them for a while
Step11:Pour in flour water that is just half the height of the dumpling. Cover and fry over low heat until there is no water
Step12:Finally, add a small amount of vegetable oil into the pot and fry the bottom of the dumplings into golden yellow
Step13:Back loadin
Cooking tips:Shrimp skin is not only good for eyes, but also a good calcium supplement for the elderly. However, the salt content of shrimp skin is relatively high, and the nitrite content is also very high. Therefore, it is better to soak it in warm water for half a day before eating, and change the water for 1-2 times in the middle, and then wash it again before eating. The elderly will be safer to eat. There are skills in making delicious dishes.