Cooking Steps

1. 

   Step1:1. gel tablets plus 100 grams of clean water. Melt gel tablets. Then add 200 grams of cheese sauce and mix well. 2. Add salt, sugar, monosodium glutamate, soy sauce, clear water, high melting point cheese cubes to the minced meat and mix them into the meat sauc

2. 

   Step2:3. Mash the frozen cheese. Mix it in the meat sauce. Freeze it.

3. 

   Step3:4. It can be packed after solidificatio

4. 

   Step4:5. Pour the oil into the pan. When the oil is warm, put the wrapped pot stickers into the pan. When there is a sound of frying in the pan, pour 100g of water and sprinkle with black sesame.

5. 

   Step5:6. Close the lid and fry for 8 minutes.