Chinese Food

Cooking Steps

1. 

   Step1:Clean Auricularia auricula. Shake it directly with the juice head of the original juice machine.

2. 

   Step2:It's very delicate. It's so easy.

3. 

   Step3:All ingredients are mixed together and put into the refrigerator for cold storage. Spinach juice is added with flour, a little salt and made into dough. Roll it flat. You can use the dumpling mold or small bowl to print the dumpling skin of the same size.

4. 

   Step4:Wrap the meat stuffing into the dumpling skin. Fold the dumpling skin in half. Gently squeeze the edge.

5. 

   Step5:It's the best way to make dumplings for lazy people.

6. 

   Step6:Put the dumplings into the pot directly. Fry until both sides are golden.